Chef Jet Tila joins TODAY’s Hoda and Jenna to share a classic Pad Thai recipe from his new book “101 Thai Dishes You Need to Cook Before You Die.” He says not boiling the noodles is key to avoiding ...

Gordon Ramsay always has something to say to others when they cook, so it almost seems like poetic justice that he struggled ...

Chef, television personality and cookbook author Jet Tila is stopping by the TODAY kitchen to prepare two classic Thai recipes from his cookbook "101 Thai Dishes You Need to Cook Before You Die: The ...

The national dish of Thailand is actually a fusion of Thai and Chinese food cultures Isabelle Kliger Freelance writer Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh ...

Pad thai belongs to an exasperating category of food in which I would also place the breakfast pancake, the Southern biscuit and the Mexican tortilla: painfully simple in concept, simply painful in ...

It’s the lunch rush at Chao Praya in Novato. Tables are full of people on their lunch break noshing on curries and swilling down Thai iced tea. Others come in to pick up takeout orders, and the staff ...

I’ve struggled with homemade pad Thai. After trying to recreate it at home several times over the years, I sort of gave up and assumed I’d never be able to cook restaurant-style pad Thai at home. That ...

Pad Thai is one of Thailand’s best-known dishes. Translated as “Thai fry,” the classic version is typically a blend of stir-fried noodles, bean sprouts, fried eggs, shallots, shrimp, tofu and peanuts.

Even if you’re unfamiliar with Thai cuisine, you’ll have no problem with the menu at Thai Classic. It’s full of color photos of the most popular appetizers and entrees. Owner Surachai Vongvighat ...