As consumers are becoming more conscious of their health and wellbeing, many are turning towards natural, ‘clean’ foods - foods with few additives, made up largely of natural ingredients. Driven in ...

Gismondi is of counsel in the products liability, mass tort, and class action group at DLA Piper LLP. Kinney is an associate in the products liability, mass tort, and class action group at DLA Piper.

The most widely recognised classification of ultra-processed food (UPF) is the Nova classification system, developed in 2009 by Carlos Monteiro in Brazil. It’s Monteiro’s definition that has been ...

As the U.S. prepares for new dietary guidelines, you're going to hear one word more and more: NOVA. It's not a brand or a diet fad; it's a revolutionary food classification system that is changing how ...

A former commissioner of the U.S. Food and Drug Administration (FDA) has warned of the impact of food additives despite their classification as "generally recognized as safe" or "GRAS" by the FDA. In ...

Editor’s Note: The podcast Chasing Life With Dr. Sanjay Gupta explores the medical science behind some of life’s mysteries big and small. You can listen to episodes here. Ultraprocessed foods, ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...

Prepare to be shocked by these revelations about food that will challenge your opinion around its classification. Could tomatoes belong in the fruit aisle, and should cereals be shelved next to canned ...

A former commissioner of the U.S. Food and Drug Administration (FDA) has warned of the impact of food additives despite their classification as “generally recognized as safe” or “GRAS” by the FDA. In ...