Clams: They’re what’s for dinner. Is that not how the saying goes? It should be. Each stone-like grey mollusk is a sweet and plump oceanic bite—not to mention quick and easy to cook. Nestle them in ...

Clams are the key ingredient to a world of international flavors, from brothy French soups to heaping bowls of steaming pasta ...

So here's the thing, Strozzapreti ai frutti di mare is like your passport to the authentic flavors of southern Italy's coast.