The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature soda obscures an important fact: Consumers are increasingly looking for Coke with no sugar

A week after President Trump said Coca-Cola would change its recipe and drop high fructose corn syrup, Coke says it has a new drink coming.

Coca-Cola produced in Mexico instead uses cane sugar and has become increasingly popular across the U.S. Similarly, the company makes a variety using cane sugar around passover, as many of the Jewish faith avoid products using high-fructose corn syrup during that time.