In regions of UP and Bihar, chikki is known as Layiya Patti. Chikki comes with a wide variety, from the most common peanut-jaggery chikki to coconut chikki and to this one here almond-rose chikki.
To make this chikki, start by heating ghee in a pan. Add rajgira seeds and roast them for a minute or two. 2. Take another pan and add jaggery and a bit of coconut oil to make a syrup. Once it melts ...
Once you get the desired consistency, garnish with shredded coconut and chopped dry fruits and nuts. Chikki is a popular ...