Crispy chicken bites are a dish that always disappears from the table first. In this recipe, the chicken pieces are coated in ...

Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

If you're craving a delicious tropical escape, look no further than this creamy coconut shrimp curry. This dish is perfe ...

Cook the fish for 3–4 minutes on each side, then transfer to the pan with the sauce and cook for a further 2–3 minutes, or until just cooked, adding extra water or coconut milk if needed.

Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy toppings ... soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...

zucchini and snow pea in choo chee curry sauce. He learned from our waitress that choo chee is pronounced SHOO-SHEE. The ...

Then let this be a start, with salmon poached in a creamy and spicy coconut Thai red curry broth. The dish is both wine-friendly and a great weeknight meal. The fish sauce added into the curry is that ...