This warming Salmon Coconut Curry is perfectly balanced between sweet, spicy, and citrus-y. Ready in 30 minutes and in just one pot. Serve over rice for the perfect comfort meal!

Add the green curry paste and sugar and cook over ... and lime leaves or zest until coated in the paste. Add the coconut milk, fish sauce or soy sauce and bring to a simmer, cooking for 25 ...

Add the green curry paste ... stir until coated in the curry paste. Continue to stir-fry for 1–2 minutes, or until the chicken has browned on all sides. Add the coconut milk, lime leaves ...

In a medium bowl, mix together the ground chicken, soy sauce, green onion white ... for about 30 seconds, then add the curry paste. Stir for an additional 30 seconds, then add the coconut milk and ...

If ultra-processed foods or frozen fish aren't appealing to you, use phyllo dough and your favorite fresh fish for a revamped ...

Explore 10 mouthwatering non-vegetarian curries from around the world. Savor rich flavors and spices that will transport your ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

The curry is made with coconut milk, herbs ... halved scallops with Japanese eggplants sauteed with the seafood, red and ...