Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

If you're craving a delicious tropical escape, look no further than this creamy coconut shrimp curry. This dish is perfe ...

This warming Salmon Coconut Curry is perfectly balanced between sweet, spicy, and citrus-y. Ready in 30 minutes and in just one pot. Serve over rice for the perfect comfort meal!

Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy toppings ... soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness ...

To make the sauce, heat the oil in a ... to wilt for 1–2 minutes. Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...

Add ginger, saute until fragrant. Add coconut milk. Stir in curry paste until well combined, add fish sauce, brown sugar and lime zest, bring to a gentle bubble. Slide the fish into the curry.

Brown sugar, butter, cream, vanilla and nuts are frequent partners in baked goods alongside the aforementioned spices. If ...

zucchini and snow pea in choo chee curry sauce. He learned from our waitress that choo chee is pronounced SHOO-SHEE. The ...