This warming Salmon Coconut Curry is perfectly balanced between sweet, spicy, and citrus-y. Ready in 30 minutes and in just one pot. Serve over rice for the perfect comfort meal!

Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy ... This riff on pasta alla vodka swaps in Thai red curry paste for tomato paste and coconut milk for cream ...

Then let this be a start, with salmon poached in a creamy and spicy coconut Thai red curry broth. The dish is both wine-friendly and a great weeknight meal. The fish sauce added into the curry is that ...

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...

If using tamarind paste, a couple of hours before you want to make the curry (or preferably ... reserved coconut milk, lime leaves (or lemon zest), fish sauce, tamarind paste (or lemon juice ...

Savor the bold flavors of coconut curry cabbage rolls, a delicious vegan dish that’s both satisfying and nutritious. Filled ...

For this meal, I use a jar of red Thai chili paste ... Add ginger, saute until fragrant. Add coconut milk. Stir in curry paste until well combined, add fish sauce, brown sugar and lime zest ...

Ready to use those spices sitting in the back of your cabinet? We're shaking things up with this recipe for Quick Chicken Curry. In a blender or food processor, combine red peppers, onion, broth ...

Heat the oil in a wok over a medium heat and fry the red curry paste for two ... and cook for 2–3 minutes. Add the coconut milk, coconut cream, fish sauce and the lemongrass and bring to the ...

Brown sugar, butter, cream, vanilla and nuts are frequent partners in baked goods alongside the aforementioned spices. If ...

zucchini and snow pea in choo chee curry sauce. He learned from our waitress that choo chee is pronounced SHOO-SHEE. The ...