Mixed greens – You can use greens like lettuce, kale, spinach, or arugula in this fresh salad recipe. Black-eyed peas – Make the cold green bean salad extra hearty. Yellow summer squash ...

If you’re searching for a quick, simple summer salad recipe, this green bean and tomato salad, is ideal. Needs about ten ...

Not every recipe or dinner ... a make ahead lunch. This salad features two types of beans, and we're not mad about it. Pair rinsed and drained butter beans with fresh green beans, red and yellow ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.

It might sound like a ‘90s alt-rock band name, but “dense bean salad” is actually a hit on social media and in lunch bags nationwide. Food creator Violet Witchel’s recipe is so widespread ...

this Spanish-inspired tuna salad with white beans and oranges will give you a whole new appreciation for the dish. Recipe developer Julie Kinnaird shares her interpretation of tuna salads that she ...

Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Not every recipe ... This salad features two types of beans, and we're not mad about it. Pair rinsed and ...