Green beans make for a healthy and crunchy snack for even the pickiest of eaters! They can be eaten raw for the crunch or can be roasted and sautéed with olive oil for other flavors. Either way, green ...

This cold green bean salad features green beans, peas, squash, and walnuts tossed in a balsamic dressing. It’s the perfect side dish you can make ahead! Light but satisfying, this summer green ...

If you’re searching for a quick, simple summer salad recipe, this green bean and tomato salad, is ideal. Needs about ten ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...

This simple, quick salad features creamy black beans tossed with ribbons of carrots, radishes, and fennel all topped with a garlicky lemon vinaigrette. Steve Sando is the founder and CEO of Rancho ...

You, of course, need beans (canned are easiest), but from there you can toss in whatever else you want into this marinated ... This salad features two types of beans, and we're not mad about it. Pair ...

Try the dense bean salad. Violet Witchel ... "an incredibly nutrient-dense food that will keep you full, too." More: Green beans are one vegetable you really can't get too much of.

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.

this Spanish-inspired tuna salad with white beans and oranges will give you a whole new appreciation for the dish. Recipe developer Julie Kinnaird shares her interpretation of tuna salads that she ...

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!