Place puff pastry round atop pear mixture in skillet; tuck in edges around pears. Bake tart until pastry is puffed and golden, about 35 minutes. Cool tart completely in pan at least 1 hour and up ...

Mary Berry's Quick Cooking: Pear, ginger and almond brioche tart. By MARY BERRY . Published: 19:01 EDT, 16 February 2019 | Updated: 19:01 EDT, 16 February 2019 ...

Alex Guarnaschelli’s Pear, Almond and Dark Rum Tart Serves: 8-10 The crust: ¾ stick (6 tbsp.) unsalted butter, melted 1½ cups (12-14 oz.) slivered almonds, finely ground ¾ cup sugar ...

Arrange the pear slices on top of the tart and scatter over the flaked almonds. Bake in the oven for 40–45 minutes, until pale golden brown and the filling is set.