Place puff pastry round atop pear mixture in skillet; tuck in edges around pears. Bake tart until pastry is puffed and golden, about 35 minutes. Cool tart completely in pan at least 1 hour and up ...

Ginger is indispensible in its varying forms – fresh root, powdered, and chunks preserved in syrup. And in the coming winter months ginger wine is a comfort, too.

Mary Berry's Quick Cooking: Pear, ginger and almond brioche tart. By MARY BERRY . Published: 19:01 EDT, 16 February 2019 | Updated: 19:01 EDT, 16 February 2019 ...

Arrange the pear slices on top of the tart and scatter over the flaked almonds. Bake in the oven for 40–45 minutes, until pale golden brown and the filling is set.

Line a 18cm pie tin with pastry and brush with an egg white. Chill till ready to use. Slice 4 pears (skin on) and mix with 12g of caster sugar, 75g creme fraiche, 45g chopped roasted walnuts and ...

MGM Springfield will host comedian and internet sensation Ginger Billy, who describes himself as a “country boy, living in the backwoods in the nicest double wide you ever did see,” in the ...

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