From 9 to 5, Terry Ellis works as an engineer for defense contractor Northrop-Grumman in San Diego. At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. Expand ...

Currently, roughly 20 percent of humanity's caloric intake comes from wheat. Agricultural strains, specialized for bread or pasta production, have been bred for high productivity and resistance to ...

Dubcovsky used wild wheat from Israel to search for the gene, which can be bred into commercial wheat, producing a nutrient-enhanced cereal that could address serious protein deficiencies and improve ...

CHICAGO (Reuters) - Wal-Mart Stores Inc has long used its commercial might to forge a global supply chain with ruthless efficiency. It now has a new target: U.S. wheat fields. As part of efforts to ...

WHEAT production has steadily emerged as a cornerstone of Zimbabwe’s agricultural economy, not only as a means to ensure food security but also as a key contributor to national economic growth. As the ...