Please provide your email address to receive an email when new articles are posted on . Study results presented at the European Society of Cardiology Congress in Munich indicated significant increases ...

Matcha's popularity as a health drink masks potential downsides of excessive consumption. High intake can strain the liver ...

Eating a cup of cranberries per day may improve memory, ward off dementia and reduce ‘bad’ cholesterol in those aged 50- 80 years old. The corresponding study was published in Frontiers in Nutrition ...

Whole mushroom consumption shows consistent benefits for cardiometabolic health, lowering triglycerides in self-chosen diets and improving fasting glucose in a single healthy dietary pattern trial.

A study from the Institute of Nutrition and Translational Research in Metabolism (NUTRIM) at Maastricht University Medical ...

Daily strawberry consumption was linked to improved cognitive function, lower blood pressure and higher antioxidant capacity in a randomized clinical trial presented today at Nutrition 2023, the ...

June 29 (UPI) --Low to moderate alcohol consumption may actually improve memory and cognitive function, according to a study published Monday by JAMA Network Open. Men who consumed less than 15 drinks ...

Previous research has indicated that regular caffeine consumption is linked to a decreased risk of developing Parkinson’s disease. However, there is limited research on how caffeine affects the ...

OYAMA, Japan--(BUSINESS WIRE)--Gigaphoton Inc., a major lithography light source manufacturer, today announces the provision of a new function, called “eTGM (eco-Total Gas Management),” for the ...