Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

If you're in the mood for light and tender seafood with a subtly sweet flavor, then look no further than bay scallops — not to be confused with sea scallops, which are less tender and sweet. Finished ...

Jerusalem artichoke cream with seared scallops is such a standout dish. I mean, it really shows off the creative side of ...

Scallops on artichoke cream brings a taste of the Italian coast right to your table. And listen, in Liguria and other seaside ...

This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and ...

Have you ever tried to sear a scallop, only to end up with lots of white foam in the pan? Many scallops you buy are “wet,” having been soaked in a sodium phosphate solution that makes them look whiter ...

TO MID 30’S. LET’S HEAD TO COOK’S CORNER. ♪ >> COOK’S CORNER IS ON THE ROAD AND WE ARE IN SALEM. WE HAVE HEAVY HITTERS AND WE WILL TALK ABOUT NEW HAMPSHIRE WINERY. WE HAVE CHRISTINE AND CHEF MATT FROM ...