This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor.

Place the turkey, egg, sage, onion, garlic, oatmeal and Montreal seasoning in a bowl and gently mix to combine. Form the ...

9 out of 10 people bemoan that turkey is dry and flavourless, yet we still keep buying and eating them, once a year without fail. Cooking a turkey is all about keeping it moist and juicy; ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

This citrus turkey recipe is a unique way to celebrate the start of citrus season — and a delicious, sunny addition to your holiday table. F&W's Justin Chapple also shares an easy cheesecloth ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Whether for a Super Bowl watch party or your next winter dinner, chili is the perfect comforting option that's a guaranteed ...

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

Stir in the tomato purée and the redcurrant jelly (or cranberry sauce) and return the turkey drumstick to the mixture. Cover the casserole with the lid and transfer to the oven. Cook for 1½ hours.

Add the turkey and 1 teaspoon salt and cook, breaking up the meat with a spoon, until browned, 7 to 9 minutes. Using a slotted spoon, transfer the meat from the skillet to a paper towel-lined ...