Today, I explored poke poling at my local jetty during a significant low tide, focusing on catching a Monkeyface Prickleback ...

Chef Tatsumi Toda's secret unagi recipe involves a slow-cooked, sweetened black sake and soy sauce, but that's all I can get out of him. Freshwater eel (unagi) is usually broiled in a toaster oven ...

Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...

Maricopa County health inspectors cited two restaurants for nine health violations during the week of Feb. 2. The violations ranged from raw salmon stored above cooked eel in a sushi prep station to ...

Be it a matter of cost, principle, or just plain being landlocked, the idea of 3D printed vegan eel over the real deal is quite an attractive development. An Israeli company called Steakholder Foods ...