Lasagne al verde is such a tasty dish, really really something special. And here's the thing, it all comes to life when Italian cooks by the beautiful coast decide to shake things up. Instead of your ...

Is it just us or is octopus showing up on everyone’s menu these days? We love an eight-legged cephalopod for dinner and are always looking for a great, easy way to prepare it. It doesn’t get too much ...

Oh, to be like a chef, confidently cooking foods to perfection. It seems an elusive dream, but sous vide cooking helps home cooks get chef-level results. Chefs favor the sous vide method, which yields ...

Octopus is having a moment. The staple of Spanish cafes and Greek tavernas is the protein du jour on white-hot menus nationwide, or, as the website Eater L.A. put it, "Octopus is the new pork belly." ...

Grilled octopus is one of those dishes that looks impressive, tastes incredible, and yet seems a bit intimidating if you’ve ...

TAMPA, Fla — It's cephalopod. It's a mollusk. It's sometimes used for fish bait. — And it's what's for dinner. We're talking octopus in this week's Chef's Kitchen. "Octopus tastes very similar to ...

I’ve been a fan of octopus since I lived in Spain, where it is used in several traditional dishes. In Galicia in the Northwestern part of Spain, you’ll find thick tentacles sliced into thin discs and ...

Since a video showcasing the Grilled Whole Octopus from 1910 Restaurant & Bar went viral, amassing over 500,000 views, the ...

Don’t miss these killer octopus bites: 1. Octopus and guanciale tagliatelle at Plato’s at Aspen Meadows ($14) 2. Spanish octopus with seaweed salad, pickled daikon and ginger, shiso chimichurri, ponzu ...