Vibrant colors and fresh flavors are front and center in this lovely pan-cooked white fish recipe. When done right, fruit with fish can be an exceptional flavor combo, especially when using tropical ...

Building a repertoire of go-to dishes is an important part of getting comfortable in the kitchen. Just as important, though, is having a rotation of elements that can be worked into a variety of other ...

This is probably the most versatile version of the red chile sauces. It can be used to make enchiladas rojas (red enchiladas) with any type of filling, from vegetables to seafood to chicken or beef.

Getting your Trinity Audio player ready... SLOW-COOKED PORK TACOS WITH NECTARINE SALSA Serves 4 to 6 Note: This recipe uses a slow cooker, but the pork can be simmered, covered, on the stove for 2 to ...

1. Combine the olive oil and garlic in a large skillet. Put it over medium heat and cook, stirring frequently, until the garlic turns light brown. 2. Turn the heat to high, add the shrimp (in batches ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...

Salsa and pico de gallo are staples in Mexican cuisine, beloved for their vibrant flavors that elevate your favorite dishes. You'll find them gracing tables at Mexican restaurants, topping tacos, or ...

One of the most popular Latin dances shares its name with one of the most popular condiments: salsa. Learning how to do the fancy footwork of salsa dancing is good for your brain, heart and muscles.

After 21 years of this, you'd think I would have more experience with fish. I'm just kind of scared of it, I guess. It's expensive and I always fear I'm going to ruin it somehow. But not all seafood ...