Russell has a PhD in the history of medicine, violence, and colonialism. His research has explored topics including ethics, science governance, and medical involvement in violent contexts. Russell has ...

Archaeologists have announced the discovery of a pre-Hispanic camp in Mexico where the ancient Maya cooked and ate snails. The researchers uncovered the camp during excavations in the municipality of ...

Broken bits of shells found in a cave in South Africa have given researchers the earliest evidence for prehistoric people roasting and eating snails. Other studies have pointed to snail consumption at ...

In a large, sparsely furnished room at a food processing plant in the town of Migennes, in France's Burgundy region, three employees prepare large snails for packaging. They take the snails' flesh, ...

If readers are experimenting with cooking and eating apple snails, they aren't reporting how it's going. After Gibson's Tim Rochel announced in 2008 that the fist-sized mollusks were becoming common ...

Adults know that kids are the most picky eaters. Though, when asked to eat cooked snails, or escargot, their horrified reactions make for pure entertainment. Tap to view if on News app. When ...

Taylor Knapp is one of just a few snail farmers certified by the U.S. Department of Agriculture. The certification is crucial, he said. “Otherwise you’re just kind of a guy with some snails.” How a ...

In a large, sparsely furnished room at a food processing plant in the town of Migennes, in France's Burgundy region, three employees prepare large snails for packaging. They take the snails' flesh, ...

These buttery and garlicky Burgundy snails, or e scargots de Bourgogne, are a classic French delicacy; yet they aren't French any more. Every snail prepared by the employees at Croque Bourgogne comes ...

These buttery and garlicky Burgundy snails, or e scargots de Bourgogne, are a classic French delicacy; yet they aren't French any more. Every snail prepared by the employees at Croque Bourgogne comes ...