There is something special about cooking seafood over an open fire. Add bacon into the mix and the flavors become deeper and richer. The crisp texture and sizzling sound make the whole process ...
I only have patience for cooking hacks that don't cut corners on flavor. Microwave-poached eggs and reverse-seared steak make the cut. So does a bacon trick I picked up recently -- one I now consider ...
In this recipe, I cook eggs, bacon, and beef together the American BBQ way. Everything cooks over the pit, building bold ...