From time-saving techniques to flavor-building strategies, this season reveals how chefs get more out of every step in the ...

As a chef, this is my best advice for buying and cooking the perfect ham, from how to score and glaze the meat to ensuring it ...

Easter Sunday is no different — so chef and recipe developer Melanie Portman spoke to Eat This, Not That to share her top ...

The new cooking competition will put 12 chefs through a series of tests of their culinary skills and encourage character growth. The pressure cooker environment of a professional kitchen is famous for ...

Chef Kevin Belton is cooking up the Afro-Portuguese dish in the WWL Louisiana Kitchen.

Jesse Sparks is a former senior editor for Eater.com, working on stories spanning restaurant features, breaking news, pop culture, climate change, and more. People may forget what you said. They may ...

The chefs faced a beer themed challenge in the latest episode that tested their creativity and skill.

For the past 15 years, musicians or bands playing on one of the Pabst Theater Group's stages were treated to a pre-concert meal by Chef Kevin Sloan. These meals were multi-course and elaborate, ...

An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, ...