Cooking oil is an essential ingredient to have on hand, no matter what you're cooking at home. However, certain cooking oils ...

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...

Discover what the science really says about microwaves, nutrient loss, and why this everyday cooking method may be better for ...

Amidst the looming specter of climate change, which jeopardizes crop yields and strains precious resources, one unlikely hero emerges from algae. Surprisingly abundant and remarkably versatile, algae ...

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Cooking is part of her culture. Adjo Honsou knew her favorite recipe, Oxtail in Palm Nut Stew, was a winner. Now, the rest of the world knows it, too, because it was the dish that earned Honsou the ...

Despite our modern convenience, mankind retains a primal urge to grill meat over a fire. And when it comes to campfire cooking, the Dutch oven might be the perfect tool for the job. Our modern version ...