In celebration of the June food issue, Men’s Health is hosting its first-ever cooking school. Four of New York’s chefs–Sullivan Street Bakery’s Jim Lahey, Tertulia’s Seamus Mullen, Kin Shop’s Harold ...

Join Josh and Ollie as they visit The Boiling Crab in the American South for an unforgettable Southern seafood boil experience. Watch as they dive into flavorful crawfish, succulent shrimp, king crab ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

Bring water to a boil. Add one bag of Spice-N-Ice dry seasoning with desired choice of seafood. Once the water comes to a rolling boil again, use the chart to determine the correct cooking time. After ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

Jay Leno Shares New Details on How Wife Mavis' Dementia Is Progressing: 'I Enjoy Taking Care of Her' Immigrants fined up to ...