These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Heat the oil in a kadhai or saucepan over medium heat and add the hing, curry leaves, mustard, cumin seeds and let the spices ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

These high-fiber breakfast recipes can help relieve constipation and support healthy digestion with ingredients like grains, ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway after a ...

In a heavy-bottomed pan, roast the moong dal without oil and keep it aside. Grind coconut, jeera, green chilli and turmeric ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

To give the dal a real smokey taste, place a piece of hot charcoal soaked in ghee in the pot and cover it for a little while.

Your weight loss journey can get a jumpstart if you start your day with a healthy breakfast. Moong dal chilla, Greek yoghurt ...

In a non-stick pan, heat oil. Crack the eggs gently into the hot pan, one at a time. Cook on low flame until the egg whites ...

reduces cooking time, and boosts digestibility. The combination is versatile for various dishes, making it an excellent choice for vegetarian diets. Toor dal provides a good source of plant-based ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.