This is a shame. Because a wild duck breast can be one the most amazing and most flavorful pieces of wild game a hunter can serve up. Here, we will discuss some cooking tips and duck breast recipe ...

Duck may not be an ingredient you use every day, but this meaty and flavorful protein should definitely be on your list of things to cook at home. Sure, it's an ingredient spotted on fancy French ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Chicken Marsala', plus a delicious way to do duck and a delightful light dessert of Olive Oil Cake. Grab the recipes at and ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

Rachide was first up with Monica saying he "started to lose it" as he continued in the skills test, and the duck was tough.

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

The Boat Club Restaurant is serving up a Duck Breast Special this October. It’s a pan-seared duck breast with candied pork belly, sauteed rainbow chard, and fried potato nest. Executive Chef ...

If using sliced onion, sauté in some duck fat (or a fat you prefer) and season with salt and pepper to taste. You can do this in the same skillet you’re cooking the burgers in, then set aside.

The ultimate crispy duck! It takes time, but boy is it worth it. Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure you get plenty of crispy bits.