then this recipe is for you! Though they look impressive, these 5-spice duck legs are easy to make, and with mostly hands-off work, you will easily be able to add this sophisticated Asian-inspired ...

After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly covered in the fat. The duck legs can then ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

After a long week, Phil Vickery's here with a weekend treat as he whips up slow roast duck legs with sweet and sour rhubarb relish alongside a marinated red cabbage salad. Cook for 30 minutes ...

Smoking this quickly doesn’t cook the meat any further ... Put a rack with low legs in the wok then place the duck breasts skin side up on the rack. Cover the wok with the lid.

I am a big fan of duck. When roasted to perfection the crispy skin is just amazing. In this recipe, I couldn't help adding some orange as a nod to the French connection to Vietnam, and the fact ...

This recipe takes a little time to make ... and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of fresh coriander (cilantro) but ...

Duck season has opened and the duck recipe showcases a much underused ingredient. Duck fat is a chef's secret ingredient, bringing comfort and indulgence to winter dishes.

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...