Filled with fiber and disease-fighting antioxidants, this nutty and hearty wheat is worthy of a spot in your diet.

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

These farro turkey stuffed peppers smell good, look great, and taste delicious. Ground turkey is lean and is the base for the ...

Of all the grains you can use for salads, farro is the absolute queen. It is elegant, chewy and inherently complex, and that’s before you add any seasonings. It’s also simple and quick to cook, ...

6. Remove the vegetables from the oven and set aside. 7. Place the farro into boiling water and cook until the grain has cooked, but still has a bite to it. 8. Once the farro is cooked remove it ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

These 30-minute dinner recipes have earned at least four stars from our readers and are full of delicious fall ingredients.

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

By Melissa Clark Melissa Clark contributed one of the first farro salads to New York Times Cooking in 2013. She’s been perfecting them every since. Aug. 30, 2024 Of all the grains you can use ...