Farro has plenty of vitamin B3 and fiber. Like with any whole grain, you have to make sure it's cooked properly or it can be unpleasant to eat. Fortunately, you don't need much to cook farro.

But what is farro, exactly? It’s a grain that looks like a hybrid of rice and barley, can be subbed into numerous recipes, and ground into flour for an earthy, fiber-rich baking ingredient. If you ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

Full of healthy whole grains and vegetables, these Mediterranean diet dinners come together in one pan for a week of easy ...

Enter scene: A Spoon Salad, a salad that's piled with herbs, golden-seared halloumi, barely browned cauliflower, chewy farro and a spicy-sticky dressing. Technique tip: Make it ahead if you want ...

We’re sorry, this feature is currently unavailable. We’re working to restore it. Please try again later.

shared some of their favorite recipes with the Mix Team. 1. Wash hands with soap and water. 2. Prepare farro according to package directions. 3.Whisk Together Dressing. In a large bowl ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.