ST. PAUL — The geese wandering back and forth across the pastures at Champoeg Farm probably don’t realize it, but they’re at the forefront of a culinary resurgence. Though the birds remain “very niche ...
Goose for me always seemed like a Christmas feast from days of yore, something special, slightly old-fashioned, and honestly, a little terrifying to prepare. Even though I love using goose fat for ...
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