If you want to learn to cook Korean food and you're starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of Cook Korean!: A Comic Book with Recipes.
There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all. Sometimes my readers and friends ask me, “How many servings does it make?” My answer: “Please don’t torture ...
Pot stickers are very versatile and can be filled with just about anything. I love this combination of kimchi and pork in these pot stickers. You can serve these pot stickers as an appetizer or a main ...
As a child, actor and model Charles Melton lived in Alaska, Germany, Kansas and South Korea. But, no matter where Melton moved, his Korean mother cooked his favorites. "My Mom [cooked] every meal," ...
On this week’s episode of Chefs at Home, chef Rachel Yang makes homemade kimchi, and then uses it to make soba salad, a cheese-topped pancake, and pork belly stew. Yang uses Napa cabbage for this ...
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Several basic Korean ingredients hold a place of honor on my condiment shelves. Kimchi (fermented cabbage or other vegetables), gochujang (fermented red Chile paste), gochugaru (ground red chile ...
The suggestion is usually followed up by a phone call for delivery. Until now. Marja Vongerichten, a Korean-born host of Kimchi Chronicles on PBS, has gathered her favorite kimchi tools, tips, and ...
When Saehee Chang makes a jar of her Kosari Kimchi, she is giving you a taste of her past. It started with a recipe learned from her mother, and Chang is now making it with her own daughter. In fact, ...
The Chosun Ilbo on MSN
South Korea Secures 'Kimchi Cabbage' in Global Food Standards
Foreign supermarkets will now be able to label the main ingredient of kimchi containers as “kimchi cabbage” instead of ...
If you want to learn to cook Korean food and you're starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of “Cook Korean!: A Comic Book with Recipes.” ...
Several basic Korean ingredients hold a place of honor on my condiment shelves. Kimchi (fermented cabbage or other vegetables), gochujang (fermented red Chile paste), gochugaru (ground red chile ...
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