Pasta with chickpeas, mussels and burrata brings together the best of Southern Italian tradition in a way that's a little ...

A guide to buying, storing, and cooking mussels that will give you the confidence to prepare mussel dishes at home. If the idea of cooking mussels intimidates you, you’re not alone. But take heart, ...

Risotto with cavolo nero and mussels is like a magical combo of land and sea flavors. Seriously, it’s so, so good! This isn't ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

If you are intimidated by the idea of cooking mussels, you are not alone. But it is easy, really. And these tasty bivalves are highly nutritious: they are a great source of protein (ounce for ounce, ...

1. Scrub mussels and remove all beards. 2. Preheat a very large sauté pan or very large Dutch Oven (if you don’t have a large pan, work in smaller batches and combine everything at the end) on medium ...

As a world-traveled chef, Andrew Zimmern has crafted some of the most exquisite dishes you've ever seen -- but when he's home ...

When people think of LuLu, one dish comes to mind: the Iron Skillet Roasted Mussels. This was the first place in the Bay Area to do them. It's a simple idea, as most innovations are: Mussels are ...

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When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

1. Scrub mussels and remove all beards. 2. Preheat a very large sauté pan or very large Dutch Oven (if you don’t have a large pan, work in smaller batches and combine everything at the end) on medium ...