A goat leg cooked over a charcoal barbecue brings together slow heat, smoke and the kind of deep flavor that suits live-fire ...

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

Menu highlights will include maple-cured cold smoked bass crudo with lime and tequila, smoked honey carrots with burrata, ...

Sizzling and crackling over a fire gives instant satisfaction to cooking outside. Even without pots, pans or casserole dishes, there are still plenty of recipes you can recreate over a campfire, and ...

Chefs predict 2026 will be defined by intentional dining, comfort with restraint, global flavors with specific roots, sauce-forward dishes, live-fire cooking, and hospitality that feels personal. On ...