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Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

There's nothing quite like a cozy evening spent gathered around a backyard fire pit—warm flames flickering, the smell of wood smoke drifting through the air, and the promise of something delicious ...

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. After more than two decades of friendship and shared kitchens, chef John ...