Jet Tila is a celebrated chef and Food Network star who has taught us all a great deal about cooking. Now that he's a brand ambassador for RTA Outdoor Living and Coyote Outdoor Living, Tila is ready ...

Legendary chef Julia Child mastered many great dishes over the course of her celebrated career, but there was one food she ...

Promoting American wild-caught shrimp and other seafood from our country's coastal waters, Stan Ponstein, of Grandville, cooks savory dishes with layers of succulent flavors. "I'm really picky about ...

I teamed up with local chefs in Mexico to cook three authentic dishes: grilled oysters "ranchero style," a massive seafood ...

I have had quite a few inquiries lately about how to cook fresh oysters. It seems that in most areas, there are markets stocking in-the-shell oysters and, in this part of the world, most folks are use ...

Oysters on the half shell: Just one way you can order these tasty mollusks. Long gone are the days when we thought you could only eat oysters in months that end in -er. Thanks to some serious progress ...

Friday is National Oyster Day. And Chef Mick Kalata knows his oysters. After shucking the little creatures for raw bars around the country, Kalata came to Lancaster about four years ago and started ...

The auld lang synes have been sung, the elections are finally over and the millennium - regardless of when you thought it began - is well under way. What a letdown. Though not so bad for people as for ...