Shrimp can be great grilled, but it's all too easy to overcook it and wind up with a rubbery texture. You can avoid that by ...

In this week's COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings ...

While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

Your freezer will stay cold for up to 48 hours without power, according to FEMA. If you have a grill, cooking your frozen food is easy.

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

They have normal-sounding proteins like crab meat, shrimp dumplings ... That helped the meat cook even faster, almost like a stir-fry. Like the hot pot, you can eat the barbecue over rice with ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

A new halal food option has arrived in Waterbury, as Kanoon opened first Connecticut location featuring smoked and grilled ...