Roasted chestnuts should be cosy, not chewy. Yet households across Britain report bitter bites and stubborn skins spoiling weekend plans. Seasonal stalls make them look effortless, but home kitchens ...
Traditional recipes using chestnut flour include pain de châtaigne (wholemeal bread made with a percentage of chestnut flour) ...
Daily Dish on MSN
How To Roast Chestnuts In The Oven
There’s something wonderfully cosy about the smell of chestnuts roasting in the oven - it instantly brings a touch of winter ...
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