Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?

Truth be told, even having grown up with it, I’m not the biggest tofu lover. The way I truly ever enjoyed it was in silken form in soups — in miso soup or haemul sundubu jjigae (Korean spicy seafood ...

INDIANAPOLIS (WISH) — What’s square, white, jiggles, weighs eight ounces, makes you gag and can clear a room in three seconds? Tofu strikes dread in the hearts of the bravest, freezing them in fear at ...

LAGUNA HILLS – About a dozen people attended The Veggie Kitchen cooking class at the Community Center on Saturday. Vegetarian chef of more than 30 years, Ed Cervantes, taught the group how to prepare ...

Give a vegan a tofu scramble, and you feed them for a day (or a couple of hours, if we’re being honest). But teach a vegan to tofu scramble, and you feed them for a lifetime. In non-cliche-speak, what ...

These are good times for tofu lovers, with an expanding market and growing options. The rising popularity of plant-based cooking is also seeding a groundswell of interest in celebrating tofu’s power ...

correctionThe version of this article that appears in the printed Sept. 21 Food section incorrectly refers to the bitter salt used to make tofu as inari. It is nigari. This version has been updated.