If using them in a cooked sauce, he suggests changing the cooking water to ensure ... Whether you use fresh or roasted tomatillos, a tart and spicy salsa verde is a great substitute sauce for ...

While it's fairly easy to make a restaurant-worthy dish of chili verde at home, this expert suggests taking one additional ...

You can start with a basic salsa verde recipe such as this one ... cook in the pork fat until they melt and form a chunky ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version ... Fresh tomatillos are hard to buy in the ...

Meanwhile, in a medium saucepan, combine the tomatillos ... poblanos and cook, stirring occasionally, until the onion is just starting to brown, 5 to 7 minutes. Stir in the sauce and bring ...

For the marinade: Combine the onion, chipotles and sauce ... the salsa verde: Heat a large heavy skillet over medium heat until it is very hot, about four minutes. Add the whole tomatillos ...

Fresh tomatillos next to a bowl of salsa verde - Plateresca/Getty Images ... If using them in a cooked sauce, he suggests changing the cooking water to ensure the sauce doesn't develop an ...