If your go-to chicken recipes are starting to feel a little predictable, try roasting turkey thighs instead. Turkey thighs are loaded with savory dark meat that's great for roasting, as it doesn't ...

From purchase to table, ensure the star of your Thanksgiving dinner is ready to impress your guests. An expert offered tips ...

The secret to the juiciest turkey ever may be your favorite sandwich condiment. Mayonnaise-roasted turkey is tender and ...

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

The star of Thanksgiving dinner is a perfectly cooked turkey. Well, sometimes, it's not so perfect. So, we compiled this list ...

Nothing is tucked under the bird, which means the skin will get nice and crisp, and the meat will cook consistently. Once the ...

Remove the foil, baste the turkey thighs with the pan juices, and continue cooking until the thighs register 165°F (74°C) on a meat thermometer, 35 to 45 minutes. Remove the thighs from the pan ...

Whether you are roasting, smoking or deep frying this year’s bird, here's how to do it safely while making sure it turns out ...

Though this recipe calls for just one bay leaf ... and an instant-read thermometer inserted between the leg and thigh registers 165°F. Prepare the turkey glaze: In a small bowl, stir together ...

Check the temperature in the innermost part of the thigh and wing and the thickest part of the breast, Carothers recommends.