A colossal pile of turnips next to an expectantly placed peeler is enough to dampen anyone's day. But did you know this laborious task is actually optional? The skin is edible and doesn't negatively ...

Glazed turnips have deep roots in Southern Italy, especially in Puglia—where rustic cooking traditions meet fresh ideas. This ...

I don’t know whether I’m getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I’ve been finding that when I cook dishes I’ve made for years, I’m looking ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

I have turnips on my mind because a friend requested that I include them for Thanksgiving. He grew up in Massachusetts and I do not know how he came about his love of turnips, but I certainly do not ...

Autumn is looming, a time when we say goodbye to summer bounty and welcome the fall harvest. One of the joys of the coming cold season is the arrival of greens, sturdy plants such as collards, kale, ...

Chef Scotty Littman of Butcher & Bee made Turnip Cacio e Pepe (Turnips with Cheese and Pepper). (see recipe below) The Edible Nashville Farm Dinner is Saturday, October 27th from 5PM – 10PM, located ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? At this point, we're all familiar with the most popular root vegetables: ...