This is a shame. Because a wild duck breast can be one the most amazing and most flavorful pieces of wild game a hunter can serve up. Here, we will discuss some cooking tips and duck breast recipe ...

Then I forgot about duck until two culinary forces made me think about it again – the regional cooking of south-west France and nouvelle cuisine. I went to the Dordogne in my early 20s.

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

Rachide was first up with Monica saying he "started to lose it" as he continued in the skills test, and the duck was tough.

The Boat Club Restaurant is serving up a Duck Breast Special this October. It’s a pan-seared duck breast with candied pork belly, sauteed rainbow chard, and fried potato nest. Executive Chef ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

Fruit String Thing (really innovative name, Betty) was like an amalgamation of Fruit by the Foot and Fruit Roll-Ups-- you ...

If using sliced onion, sauté in some duck fat (or a fat you prefer) and season with salt and pepper to taste. You can do this in the same skillet you’re cooking the burgers in, then set aside.