The salt content can make a mess of any recipe. This excellent brandy chicken piccata makes a fantastic chicken salad for a light lunch if you have any leftovers. Of course, you can use this ...

Less expensive brandies are better candidates for cooking. Brandy is drunk as an after-dinner drink and cocktail ingredient but can also be used in cooking, particularly for flambéing certain ...

Any burger lover has a soft spot for patty melts. Like a hamburger without the commitment of a hamburger bun, a patty melt is ...

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

British holiday traditions are the inspiration for this moist, dense steamed cake packed with brandy-soaked currants, raisins, and figs. Recipes published by Food & Wine are rigorously tested by ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

One of my favourite-ever recipes is Peta Mathias’ chocolate and fig fruitcake, in which the fruit is soaked in orange juice and brandy (drinking the leftover fig-infused liquid after you’ve ...