Before Dana Salls Cree opened Pretty Cool Ice Cream six years ago in Logan Square, she assumed she’d open a scoop shop. As ...

When the temperature outside soars past tolerable, frozen desserts are a delicious way to keep cool. While ice cream remains the favorite, dominating the scene for most of the year, there are so ...

An curved arrow pointing right. CoolMess is a new restaurant concept that allows diners to make ice cream at their tables. The modern ice cream parlor, located in Manhattan's Upper East Side ...