Coq au vin is a dish from the classic French repertoire that was ... brandy, chicken stock, red wine, black pepper, thyme, and bay leaves. Heading into the home stretch, you'll finish things off with ...

Heat 1 tablespoon oil in a large non-stick frying pan set over a medium-high heat. Season the chicken on all sides with salt and pepper and add to the pan. Cook until deep golden brown, turning ...

Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

The VIN may be found in multiple locations on the vehicle, including the driver’s side dashboard, the driver’s side lower door jamb, the engine block, and the front of the vehicle’s frame. While the ...

You can use your vehicle identification number (VIN) to get your warranty status in a few easy steps. We at the MarketWatch Guides team will show you how to do a warranty check by VIN. If your ...

Traveling to the tiny North and South Islands reveals that New Zealand cuisine combines superior seafood from the Pacific Ocean with lamb, beef, and deer from the land and incredible wines from ...

The city was heavily involved in the slave trade and had a substantial free black community ... lunch menu and French ...

Veal is similarly spiced and served with a creamy mushroom ragôut and truffled polenta and black garlic ($52 ... as does the meaty coq au vin ($35) with pan-fried tomatoes trumpet mushrooms ...

The Blue Adobe Grille's carne adovada will remind ... Sautéed escargots in garlic butter are simply scrumptious, as is the coq au vin, which is as fine as you'll find in the French countryside.

Fermented black beans are tossed with the melon mixture, and a fried egg is thrown in seconds before the plate hits your table. Two silvery and inviting "fishies," as they're described on the menu ...