Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

True to its humble roots, it's something you can easily cook up in a big batch and enjoy for days to come, since, as De Witt informs us, the leftovers "taste even better the day after it's made." ...

plus the leftovers still taste amazing after heating it the next day. We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using ...

It is a day of leisurely family activities and celebrations. In the evening in Paris, a grand concert takes place and around 11pm the sky explodes with a magnificent firework display which ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

Meanwhile, recipes like coq au vin and chicken schnitzel are perfect for special occasions with their rich flavors and ...

These alternatives to traditional turkey dinner include unique Thanksgiving dishes, like lasagna and chicken pot pies, as ...

And the same is true for many classic dishes, like coq au vin, braised short ribs ... While we may not have been out hunting, ...

When you're a restaurant critic, however, the chills come all year long, and every dinner has the potential to morph into ...

It offers a romantic setting with a menu featuring classic French dishes like escargot and coq au vin. The chef sources local, seasonal and organic produce and meats. Before heading out for a day ...