Get fancy with 'Coq Au Vin', a classic French delicacy! Braise the chicken with red wine, mushrooms, garlic and bacon lardons before throwing in some fresh parsley.

Coq au vin blanc. Easy and super delicious ... You have no idea what it feels like to talk food all day with someone who has ...

About Coq Au Vin (Chicken Braised in Wine) Recipe: Ask any good cook and he'll tell you that the secret to good French food is butter. And that's exactly what makes Coq Au Vin a rich, creamy and ...

Heat 1 tablespoon oil in a large non-stick frying pan set over a medium-high heat. Season the chicken on all sides with salt and pepper and add to the pan. Cook until deep golden brown, turning ...

Remove from the pan and tip most of the fat into a heatproof bowl. Meanwhile, put the flour into a food bag or bowl, season with salt and freshly ground pepper, then toss the chicken pieces in the ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

While the frites they’d had in Belgium were a standout, it was France’s food markets that truly inspired ... offered the two of them some of the coq au vin she was making for her own dinner ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

"I like to serve coq au vin with mashed potatoes, a crisp green salad, and some crusty bread for soaking up all the delicious sauce," De Witt shares. "This is comfort food at it's best — a hearty, ...

Coq au vin (or rooster with wine ... tried-and-true potato to transform the staple soup into a filling comfort food. Perfect for a weeknight dinner or an easy appetizer, these cheesy, soupy ...

But as the Gartens wandered through Europe, making do with campsite showers, the occasional rainy-day dinner of cheese and crackers in their tent, and at least one morning waking up at dawn in a field ...