Learn how to make this classic French stew at home with chicken, vegetables, and a velvety red wine sauce.

Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

About Coq Au Vin (Chicken Braised in Wine) Recipe: Ask any good cook and he'll tell you that the secret to good French food is butter. And that's exactly what makes Coq Au Vin a rich, creamy and ...

Heat 1 tablespoon oil in a large non-stick frying pan set over a medium-high heat. Season the chicken on all sides with salt and pepper and add to the pan. Cook until deep golden brown, turning ...

Remove from the pan and tip most of the fat into a heatproof bowl. Meanwhile, put the flour into a food bag or bowl, season with salt and freshly ground pepper, then toss the chicken pieces in the ...

And the same is true for many classic dishes, like coq au vin, braised short ribs ... Eggplant Parm is very high on our ...

Preheat the oven to 300°. Season the chicken with salt and pepper. In a large, enameled cast-iron casserole, heat 2 tablespoons of the canola oil. Add half of the chicken and cook over moderately ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

But as the Gartens wandered through Europe, making do with campsite showers, the occasional rainy-day dinner of cheese and crackers in their tent, and at least one morning waking up at dawn in a field ...

Coq au vin (or rooster with wine ... tried-and-true potato to transform the staple soup into a filling comfort food. Perfect for a weeknight dinner or an easy appetizer, these cheesy, soupy ...

Get fancy with 'Coq Au Vin', a classic French delicacy! Braise the chicken with red wine, mushrooms, garlic and bacon lardons before throwing in some fresh parsley.