Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, ...

Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp ...

Heat 1 tablespoon oil in a large non-stick frying pan set over a medium-high heat. Season the chicken on all sides with salt and pepper and add to the pan. Cook until deep golden brown, turning ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

A children’s book written by British celebrity chef Jamie Oliver has been withdrawn from sale after it was criticised for ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

Jamie Oliver’s second children’s book will be withdrawn from sale by Penguin Random House. Picture: Supplied The chapter implied Indigenous families “are easily swayed by money and neglect ...

British celebrity chef Jamie Oliver has faced criticism for his new children's book, with Penguin Random House conceding that "our publishing standards fell short on this occasion". Photo / Getty ...

World-renowned chef Jamie Oliver takes comfort food to an all new level. Chef Jamie Oliver invites people over to his flat while he cooks for them. Jamie Oliver trains a group of unemployed youths ...

Jamie Oliver candidly shared a “nervous” encounter ... Image credits: news.com.au “The lawyers were obsessed that I was going to try and sue them and I was like, ‘I don’t care, I ...

Jamie Oliver's new children's fantasy novel has come under fire for stereotyping First Nations Australians. The celebrity chef and his publisher, Penguin Random House, decided to withdraw the book ...